South Indian Chef De Partie

• To run and supervise kitchen section to the required Chettinad standards set by the Head Chef.
• To ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practiced
• Be responsible for the quality control of stock and prepared foods
• Execute cooking to the expected high standard quickly and efficiently
• Ensure the cleanliness and oragnisation of designated section
• Support head (sous) chef in delivering required standard of food
• Appropriately delegate jobs to junior chefs and apprentices and support them in their
• development
• Maintain a positive and proactive attitude at all times and seek to improve and advance your skill
• set and performance
• Comply with all health and safety regulations, the Staff Code of Conduct and company policies
• Perform other duties as assigned by the head chef and management
• Seek to ensure that all Chettinad guests enjoy the best experience possible
• Prepare mis-en-place and south Indian curry’s as quality of Chettinad style.

Job Types: Full-time, Permanent

Salary: £26,000.00-£28,000.00 per year

Benefits:

• Flexitime

Schedule:

• Every weekend
• Flexitime
• Overtime
• Weekend availability

Ability to commute/relocate:

• London: reliably commute or plan to relocate before starting work (required)

Work Location: In person